Brittany Bay Gourmet Potatoes, Peppers and Onions featuring Brittany Bay Gourmet Vinaigrette
2 cups diced cooked potatoes
½ cup chopped red or yellow onion
½ - 1 cup chopped red or yellow peppers
¼ cup Brittany Bay Gourmet Vinaigrette
Warm the Brittany Bay Vinaigrette in a large skillet until warm. Add the remaining ingredients and sauté until the potatoes are glazed and just beginning to turn golden.